FOOD FACTORY CONSULTANT

We support food industry.

In thorough site principles, let's aim at the improvement of the food factory.

 

Management philosophy

・I make every possible effort for healthy development of the food industry.

・I support a company structure to last long to aim at the company for 100 years.  

 

 I won an excellent prize of Sapporo venture grand prize 2016.

 The front center is the Mayor of Sapporo-City. The rear right-side is the president Naoki Kon.

 

I concluded Sapporo food safety, a relief promotion agreement in 2015.

The rear left-side is our representative director Naoki Kon.

 

 

 

The company location April, 2017 move     ●The head office: 〒 002-8026   3 Kita-ku, Sapporo-shi Shinoro Article 6 chome 7-3 (and the home)   TEL: 011-555-8569   FAX: 011-206-6705     ●Research and development room: 〒 004-0015   1 Atsubetsu-ku, Sapporo-shi
Research and development room : Sapporo electronics center

Company location

  

●Head office :

   〒 002-8026

     7-3, Shinoro 6 zyo 3 chome,  kitaku, 

           Sapporo-City, Japan 

  TEL: 011-555-8569   FAX: 011-206-6705

 

●Research and development room :

   〒 004-0015

     Sapporo electronics center 210, 

           1-10, Simonopporo techno park 1 chome, Atubetsu-ku, Sapporo-City, Japan  

  TEL: 011-375-7772   FAX: 011-375-7784 


    Research and development general manager : Toshio Takai

          (first-class hygiene manager, intermediate food indication diagnosis person,

            the second kind electricity construction person, the second grade boiler engineer,

            HACCP class completion)

 

 

Representative profile

 

Representative director :  Naoki Kon

 

Born in 1971

I'm from Sapporo-City, Hokkaido

Blood type : Type B

I'm a graduate from Sapporo University Business Administration Department

 

Researcher Tokyo University of Agriculture honorary member 

Hokkaido food safety relief Committee committee (from June, 2013 to June, 2015)

Secretary General of Hokkaido sixth society

Vegetables sommelier community Sapporo member

Representative possession qualifications

 

Confectionery hygiene

HACCP completion of training for supervisor training 

No. 246-019

HACCP completion of training for reader training

No. 241-060

JGAP instructor (registration number 06670)
Intermediate food indication diagnosis person (2-14-1275)

ISO22000 Provisional Auditor 

Completed a leader training private supplementary school the sixth society

Junior vegetables sommelier

 

 

 

Contact us

 

 

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